I eat Dosa or idli atleas twice in a week. Sambaar is a regular affair. Beinga South Indian and vegeterian, i usually have sambar most. But I would say, I know many other vegetable curry dishes that we cook at home! they are not generally prepared in hotels..so if you wannna try something else, take a flight! :)
This is awesome ! and I can so relate to the guy with the paunch .. lol
ReplyDelete:) i know how you feel... i complain constantly about kari patta in everything in mumbai :)
ReplyDeletewe delhi-ites are insufferable i tell u!
I eat Dosa or idli atleas twice in a week. Sambaar is a regular affair. Beinga South Indian and vegeterian, i usually have sambar most. But I would say, I know many other vegetable curry dishes that we cook at home! they are not generally prepared in hotels..so if you wannna try something else, take a flight! :)
ReplyDelete